BARLEY PROVENANCE: 100% Islay grown Concerto barley (Octomore farm) MALTING: Super Heavily Peated DISTILLATION: Distilled in 2017 from the 2016 harvest AGE: 5 Aged Years MATURATION PROFILE: 50% First-fill ex-American whisky casks. 50% Second-fill wine casks PHENOL LEVEL: 214.2 parts per million (PPM)
TASTING NOTES
NOSE
Transporting you to the Bruichladdich Distillery courtyard, the aromas of hot, sweet mash are unmistakable on the nose. This soft, biscuity malt is followed by peat smoke and an assortment of sweet, stoned fruits, with ripe apricots, peach and honey-drizzled pears. Candied lemon peels add a hint of citrus, balanced with butterscotch, honeycomb, chocolate and vanilla ice cream.
PALATE
Delicate oak notes immediately come through, followed by the presence of smouldering peat. Floral hints of gorse and honeysuckle rise above the malty Islay-grown barley, which is rich and sweet with creamy porridge and cereal notes. The structure of the French oak, together with the sweet vanilla and toffee of the American oak, combine beautifully, bringing a harmonious balance to the palate.
FINISH
Malted barley and earthy smoke dominate, followed by lingering notes of sweet barley sugar. Caramel and vanilla add a final touch of rounded sweetness.
I've actually been wanting to taste this so I can make up my mind to buy a bottle. When I found your site and saw it had this I immediately bought some tasting samples and absolutely loved it! Will definitely invest in a bottle
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It was a flavour packed palete, that certainly stood out as such a fine whisky.
Thanks again Horny Pony for providing some banging drams, with a great service throughout
An absolutely amazing whisky, this Imperial 24yo was flavour heaven. Could see from the second it was poured into the Glencairn that it was something special.
Also the service provided by Horny Pony was brilliant, well recommended for anyone looking for trying some special whiskies.