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Lindores Abbey MCDXCIV Commemorative Release 46% - 30ml

Lindores Abbey MCDXCIV Commemorative Release 46% - 30ml

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The first written reference to Scottish whisky production relates to Lindores Abbey where the monks produced aqua vitae and the ruins of the Abbey has evidence of a barley mash distilling area that is over 520 year old. A distillery has been opened on this historic site. This is the first public release of whisky from the distillery. This whisky is only 4 years old but is a first chance to taste what the distillery is aiming for in terms of style of malt. Cask Type: Bourbon, Sherry & Wine Barrique. One of 12,750 bottles

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Lindores Abbey MCDXCIV Commemorative Release 46 per cent

Lindores Abbey MCDXCIV Commemorative Release 46 per cent

MCDXCIV’ is a Roman numeral that stands for 1494, which in the naming of Lindores Abbey MCDXCIV Commemorative Release whisky refers to the year 1494. This year is of particular historical significance as it is recorded that it was in this year that Friar John Cor, a Scottish monk, was commissioned by King James IV to make ‘Aqua Vitae’ (the water of life, the precursor to whisky) for him. This is one of the earliest known records of whisky being made in Scotland.

Lindores Abbey is considered one of the birthplaces of Scotch Whisky and the naming of this commemorative edition pays homage to this long heritage; the MCDXCIV is not only a vintage symbol, but a cultural symbol that links modern distilling with the origins of whisky.

The earliest written record of Scotch Whisky is closely associated with Lindores Abbey, where monks once distilled the ‘water of life’. An ancient barley mash distillation area still exists on the abbey's site, which is over 520 years old.

This whisky, although aged for only four years, is the first opportunity to explore the distillery's malt style. It was matured in bourbon, sherry and wine casks and 12,750 bottles were released.

Aroma: Light and elegant, with a vanilla and caramel base, crisp apple and sweet pear fruit with hints of toffee, orange peel and light floral and malty fruity notes. Youthful but with a lot of vigour.

Mouth: light bodied, smooth and creamy with layers of texture. Dried fruit, citrus peel and vanilla on the bottom, with slight spice from cinnamon and black pepper. Three casks of sweet, malty, woody notes are balanced.

Finish: Warm and long, continues with dried fruit, cream, citrus and oak spice, no harshness.

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