I got the first three bottles from the first official fill your own bottle at the refurbished and reopened Starward Distillery. The first time they used the equipment there was an air bubble so it didn't work properly so the first bottle is overfilled and I got a very large free dram too. Great fun experience that you get overseas at distilleries but not can try in Australia. There were two casks a White Wine and a Red Wine. I preferred the Red Wine as it was soft on the palate and the whisky was well integrated with the alcohol - it was a bit different - quite refined and there was a fair amount of wine influence but it was a fine old French Bordeaux kind of vibe rather than a big muscular Aussie Shiraz. Berries - strawberry and blackcurrant, tobacco, peach custard danish, a dash of chinese five spice. Often I get a little tannic astringency and more robust oak spice on the finish with Starward red wine single casks - this was softer and mellower than usual - good barrel pick.
Lindores Abbey MCDXCIV Commemorative Release 46 per cent
Lindores Abbey MCDXCIV Commemorative Release 46 per cent
MCDXCIV’ is a Roman numeral that stands for 1494, which in the naming of Lindores Abbey MCDXCIV Commemorative Release whisky refers to the year 1494. This year is of particular historical significance as it is recorded that it was in this year that Friar John Cor, a Scottish monk, was commissioned by King James IV to make ‘Aqua Vitae’ (the water of life, the precursor to whisky) for him. This is one of the earliest known records of whisky being made in Scotland.
Lindores Abbey is considered one of the birthplaces of Scotch Whisky and the naming of this commemorative edition pays homage to this long heritage; the MCDXCIV is not only a vintage symbol, but a cultural symbol that links modern distilling with the origins of whisky.
The earliest written record of Scotch Whisky is closely associated with Lindores Abbey, where monks once distilled the ‘water of life’. An ancient barley mash distillation area still exists on the abbey's site, which is over 520 years old.
This whisky, although aged for only four years, is the first opportunity to explore the distillery's malt style. It was matured in bourbon, sherry and wine casks and 12,750 bottles were released.
Aroma: Light and elegant, with a vanilla and caramel base, crisp apple and sweet pear fruit with hints of toffee, orange peel and light floral and malty fruity notes. Youthful but with a lot of vigour.
Mouth: light bodied, smooth and creamy with layers of texture. Dried fruit, citrus peel and vanilla on the bottom, with slight spice from cinnamon and black pepper. Three casks of sweet, malty, woody notes are balanced.
Finish: Warm and long, continues with dried fruit, cream, citrus and oak spice, no harshness.
It was really a beautiful dram. Cask strength. 12 year old Irish. It could have been disappointing, but in no way did it not deliver. Delicious, balanced, Irish.
In my YouTube Review this scored 5 out of 5 for Quality
The pinnacle of the Glendronach core range, the 21 Year Parliament, is a truly amazing dram. My review here: https://engineered.network/whisky/episode-22-glendronach-21-year/
Thank you Horny Pony for helping me try before I buy! (I since bought a bottle of this)
Some lovely ocean spray and subtle smoke on the nose. More of the ocean than the fire on the nose at least. Sweet upfront and then a little prickly, but beautifully done. Apricot jam which reveals freshly cracked black pepper, that smoothens into cured meats and honey. This dram gives a charcuterie board alongside a cigar. A taster is well worthwhile as this has certainly moved me towards buying a bottle.
I've actually been wanting to taste this so I can make up my mind to buy a bottle. When I found your site and saw it had this I immediately bought some tasting samples and absolutely loved it! Will definitely invest in a bottle