Currach Kombu (Seaweed Smoked) Single Malt Irish Whisky 46%ABV - 30ml

The first whiskey to be finished in seaweed charred casks, the Currach. Originally matured in ex-Bourbon casks before being finished in seaweed charred virgin oak casks has resulted in a multi-layered flavour profile with a delicate umami character.

The name 'Currach' comes from a traditional Irish boat made of wicker, animal skins and tar going back to the Neolithic times. It would have been used to gather religious artefacts, transport whiskey to Scotland and today is still used to harvest seaweed in Ireland.